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Kaminwurzen from hind 10 bitKaminwurzen from hind are smoking sausage from meat of big and hind. |
The blue cheese Golden Gel 300gThe blue cheese GOLDEN GEL from South Tyrols mountains from De Gust. |
Lardo 400gLardo is a italian speciality. |
Zelten - The christmas fruit bread 500 g SCHUSTERZelten - The christmas fruit bread from the pastisserie Schuster from South Tyrol (Italy) |
Speck ca. 1 kgSpeck from South Tyrol. A unique speciality, born in the pristine landscape of mountains and valleys, raised in the sparkling air of the Alps and developed on the centuries-long and traditional skill of local producers. 1 kg = 11 € |
The Host Salami, rough and benevolence, ca. 500 gThe host salami is mad only from meat of big. |
Burgeiser classic 270 gGeneral description: |
Fruit bread from Pala-perry 300 g SCHUSTERPala pery bread is a fruit bread from verry old perrys "pala". It is verry good with butter. ca. 300 g |
Grappa Monpra 0,70 l BERTAComplex, delicate, fascinating with a strong personality. Clary, grapefruit and vanilla sensations are predominant among the others. Rich, fascinating, with silky sensation that persists in the mouth 45 % vol. |
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